Karl Van Malderen
As an expert on dietetics and health education, Karl not only teaches about beer and gastronomy, he is also the founder of the Beerpairing Academy. Karl wrote several books on beer& food and is the driving force behind the Bapas concept. His neverending contribution in the design and development of recipes, products and concepts has brought Bapas to what it is today.
Filip, who has a PhD on bio-engineering and is CEO of Brewery 'De Kroon', is the son of professor Emeritus Freddy Delvaux. He looks after after the scientific foundation underlying the Bapas concept, using his experience from the Brewing Expertise Center. He is a Belgian brewer who is better known as a the "flavor expert" and the "finest Belgian beer nose".
Geert is a certified zythologist and has extensive experience in communication, marketing, public relations and the organization of events. From his experience and personal interest, he focuses on the development of the Bapas platform and the Beerpairing